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Canapés & Bowl-food
Whenever possible we use seasonal produce and source locally harvested fruit and veg to support our local independent economy.
Canapés
From the garden
Aubergine rolls parmigiana
Zucchini balls & Arrabbiata sauce
Mushroom puff tart with Grana Padano cream
Roasted aubergine, buffalo mozzarella, Ligurian pesto & almond dust
Mozzarella balls, sweet cherry tomato and basil
Bruschetta bread, tomato tartare, basil & evo oil
Polenta crouton & Gorgonzola mousse with walnuts
Saffron risotto croquette with Grana Padano fondue
Bruschetta with Porcini & Truffle cream
Vegan options
Zucchini roll, vegan soft cheese, sundried tomato, almonds
Focaccia squares, olive tapenade & roasted tomato
From the Land
Bruschetta, Crudo di Parma & mascarpone with fig
Zucchini roll, Crudo di Parma, soft cheese
Puffs, Bresaola, rocket & Grana Padano
Mini pizza, burrata & Mortadella with pistachio
Beef tagliata, rocket, potato & balsamic glaze
Crudo di Parma and cantaloupe melon
Fig with gorgonzola, wrapped in Crudo di Parma
Bresaola IGP roll, goat cheese rocket and walnuts Skewer
From the sea
Smoked salmon blinis & creme fraiche
Zucchini roll, soft cheese, smoked salmon & dill
Bruschetta, smoked tuna, ricotta & roasted aubergines
Swordfish carpaccio & ginger pineapple
Bowl-food
From the garden
Artichoke ravioli sage & butter with grana padana sauce
Aubergine parmigiana with buffalo mozzarella & rich tomato sauce
Baby spinach salad, chevre cheese, walnuts and truffle
Gnocchi with fresh plum tomato sauce & Ligurean pesto
Vegan options
*Get in touch
From the Land
Risotto with porcini mushrooms, Grana Padano flakes and truffles
Radicchio, Crudo di Parma parcels with figs and honey mascarpone
Short pasta with aubergine & almond pesto, roasted tomatoes and pancetta
Gnocchi Amatriciana with Pecorino
Bolognese lasagna (beef ragù)
Herbs turkey chunks, tuna & caper mayo and rocket
Short pasta with sausage & mushrooms, saffron sauce
From the sea
Sardine rolls with pine-nuts, sultanas, herbs panureover fine beans
Cannelini bean cream, Taggiasche olives and scallops
Prawn & Burrata with rocket salad and confit tomato
Salmon skewer with chives yogurt sauce and peppers
Sweet
Classic Italian Tiramisù
White Chocolate Caprese cake and warm custard with fresh fruit
Vanilla Pannacotta & coulis
Sharing Platters & Tapas Nibbles
*Serving 8 to 10 people each
From the Land
Italian cheeses selection with seasonal fruit bites
Gorgonzola DOP, Asiago DOP, Mozzarella di Bufala Campagna DOP, Pecorino di Pienza, Grana Padano DOP
Italian salumi selection with focaccia bites
Crudo di Parma Gran Riserva, Mortadella Bologna IGP, Bresaola Valtellina IGP, Roasted Turkey, Tuscanic Salame
From the Garden & Vegan
Olives Duo with Caperberries
Green Nocellara Olives & Black Gaeta Olives
Pickles Trio
Grilled artichokes, Semi-dried tomatoes & Borretane onions
Nibbles mix
Italian olives, luxury roasted nuts with honey & light Himalayan salt,
stuffed cherry peppers with hummus
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Let’s speak about your event
Send us your enquiry, we'll be delighted to review it and get in touch in less than 24 hours. If you prefer to discuss your event on the phone, feel free to call Cristina anytime at 07778 372 231.