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Italian Event Catering | Private & Corporate Events London

CORPORATE EVENT Catering in London

Client Events, Retail & Fashion Events, Dinners & more

Whether you’re planning a canapés reception, store launch or corporate client event, we'll go the extra mile to create a unique concept to suit your every single request.

Our food can either be delivered on beautiful platters or prepared on-site and served by our team alongside drinks.


✔︎ Canapés & Bowl Food
✔︎ Sit-Down & Buffet meals

✔︎ Delivery Only or Waiting Staff
✔︎ Drinks & Furniture Hire

Proudly catering for leading companies & brands in London since since 2015.

We will provide you with sample menus & quotes, but would always prefer to discuss your needs over the phone or visit you in-person. Tastings can be arranged too.



Roasted aubergine, buffalo mozzarella, Ligurian pesto & almond dust
Fig with gorgonzola, wrapped in Crudo di Parma
Bresaola IGP roll, goat cheese rocket and walnuts Skewer

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Crudo di Parma and cantaloupe melon
Mozzarella balls, cherry tomato and basil V
Puff pastry bites, soft cheese, roasted tomatoes and asparagus V
Sardines in beccafico Puff pastry bites, soft cheese, roasted tomatoes and asparagus V
Swordfish smoked carpaccio, lamb lettuce & citrus tartare
Red Sicilian Prawn with burrata from Apulia and Pachino salad V
Bruschetta Italia, cherry tomato, basil & evo oil V



Prawn & Burrata with rocket salad and confit tomato GF
Artichoke ravioli sage & butter with grana padana sauce V
Salmon skewer with chives yogurt sauce and peppers

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Radicchio, Crudo di Parma parcels with figs and honey mascarpone GF
Sardine rolls with pine-nuts, sultanas, herbs panureover fine beans
Short pasta with aubergine & almond pesto, roasted tomatoes and pancetta
Bolognese lasagna (beef ragù)
Aubergine parmigiana with buffalo muzzarella & rich tomato suce GF
Mixed salad leaves, grapes, olives and smoked salmon with dressing GF
Baby spinach salad, chevre cheese, walnuts and truffle GF,V
Herbs turkey chunks, tuna & caper mayo and rocket GF
Short pasta with sausage & mushrooms, saffron sauce
Risotto with porcini mushrooms, Grana Padano flakes and truffles GF,V
Pasta or Gnocchi Amatriciana with Pecorino
Pasta or Gnocchi with fresh plum tomato sauce & Ligurean pesto V
Cannelini bean cream, Taggiasche olives and scallops GF
Salmon skewer with chives yogurt sauce and peppers
White Chocolate Caprese cake and warm custard with fresh fruit
Vanilla Pannacotta & coulis
Classic Tiramisù


First Course

Risotto with Red Sicilian Prawn tartare, buffalo mozzarella & colatura di alici (Anchovy sauce) from Amalfi GF
Aubergine parmigiana with basil & almond pesto and sausage crumble V w/out sausage, GF
Crespella ricotta & spinach, rich tomato sauce and crispy speck V w/out speck

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Creamy risotto with asparagus & mint, robiola cheese quenelle and Sicilian lemon zests V, GF
Risotto with porcini mushrooms, truffle oil and Grana Padano shaves V, GF
Pasta alle “Sarde” or Pasta alla “Norma” with grated hard Ricotta
Risotto al nero (ink squid risotto), mussels & roasted sweet tomatoes GF
Fresh trofie with datterino sautee, king prawns & pistachio pesto V w/out prawns
French inspired soup with cod & dill GF


Main Course

Beef tagliata with Grana Padano Flakes, Truffle oil and mixed leaves salad GF
Chicken cacciatora and polenta crouton, mixed leaves salad GF
Stuffed chicken tights, pistachios and sundried tomatoes, buttery vegetables and rocke GF

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Herb Lamb cutlets, mixed salad leaves and pommeparisienne potatoes GF
Cod fillet honey-glazed, with thin pounded olives, sweet yellow pepper puree & salad with walnuts GF
Sea bream fillet with mussels & saffron sauce, seasonal sautéed vegetables GF
Sea bass rolls Siciliana with almonds & sundried tomatoes, potatoes and fine green beans GF
Stuffed pasta fillo with spinach & ricotta, saffron sauce and sauteed mixed vegetables V
Hot chevre cheese with truffle honey & mushrooms
Italian mixed salad and walnuts crumble V, GF



– Sweet Tasting Bites. 4 In One Plate
Sweet tartlets with frangipane cream and forrest berries V
Stuffed dates with mascarpone cream and almonds V

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Chocolate caprese squares and pistachio cream sauce Cantuccini with mascarpone cream V
Chocolate strawberries and coconut dust V
Dark chocolate salami Apple pie squares and raspberries
Cheesecake with blueberries Truffles, white chocolate & coconut

– OR Single Dessert
Strawberry or figs tart with dark chocolate ganache
Warm custard with fruits and white chocolate pie
Classic tiramisù in glass cup White chocolate mousse with pistachios crumble
Almond pie with sauce and pineapple & ginger sorbet
A Variation of the “Sicilian Cannolo” & raspberry coulis


Frequently Asked Questions

We’ve partnered with many businesses in London, providing all types of catering services from drop-off only to full-service with waiting staff services canapés and drinks. We understand that finding the right caterer for a corporate event it’s always a bit challenging, so we thought that these frequently asked questions might help.



How far in advance should I book you?

There’s no a fixed deadline to book us for an event, but we always recommend at least 10 days. Whenever possible we try to accommodate emergency situations, just give us call at 07778 372231. 

What other services do you offer on top of the food?

We are happy to supply tableware, glassware, linen, kitchen equipment, tables and chairs.

Your menu looks fabulous but we can customise it a bit? And can we supply our own drinks?

Of course, you can! Our menus are merely a starting point. Just tell us what you like and we’ll make it happen.
Event if it’s not an Italian dish, we can prepare it! As for drinks, yes and we'll also open them for you :)

Can I taste the food before booking?

Yes, however we always suggest to organise tastings only for larger events (ie. from 50 persons) or very exclusive events. There is a small charge of £50 p.p, which we refund if you then decide to go ahead with the booking. Feel free to bring your colleagues to try our food!

Do you cater for special dietary needs?

Absolutely! We always strive to be really flexible to make dishes to suit your requirements - vegan, vegetarian, gluten-free, halal, etc. We would suggest you choose the menu you want to have and we will come up with alternative dishes which can be substituted where necessary.

What are your payment terms should we wish to book?

We ask for a 20% deposit payable at the time of asking us to cater for you. We then ask for the balance just one week before your event. We accept payments by BACS only.