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Buffet & Sit-Down
We use seasonal ingredients & source locally produced food whenever possible in order to support our local independent economy.
Antipasti
Served in sharing platters
From the Land
Italian salumi selection on wood-boards – Crudo di Parma, Bresaola
IGP, Mortadella Bologna IGP, Salame Toscano, Coppa Parma IGP
Crudo di Parma and cantaloupe melon
From the Garden
Vegetarian
Burrata cheese from Apulia with sweet cherry tomatoes & basil
Nocellara & Gaeta olives, roasted peppers, grilled artichokes & Borretane onions pickles in tapas bowls
Bruschetta with cherry tomato, basil & evo oil
Skewer, mozzarella balls, cherry tomato and basil
Roasted aubergine, buffalo mozzarella, Ligurean pesto & almond dust
First course
Can be served as plated or buffet
From the Land
Penne with Amatriciana sauce & Pecorino flakes
Caserecce with creamy pumpkin sauce, crispy speck & Pecorino flakes
From the Sea
Trofie with datterino sautée, king prawn and pistachio pesto
Risotto with ink squid, prawn tartare & lemony ricotta quenelle
Potato & leek cream rosemary scented, polpo & olives
From the Garden
Vegetarian
Tortiglioni with zafferano, zucchinis and Sicilian olives
Vegan
Trofie with datterino tomato, vegan pesto & vegan grana cheese
Main Course
Can be served as plated or buffet
From the Land
Beef Tagliata (Italian style) with mushrooms sauce or Piedmont sauce, Grana Padano flakes, rocket & potato pearls
Chicken stuffed parcels, polenta crouton and late summer salad
From the Sea
Sea bream fillet, mussels & saffron sauce and seasonal vegetables
Sea bass roll with olives & tomato, green beans & buttery carrots
Citrusy cod fillet with almond crumble & seasonal vegetables
From the Garden
Vegetarian
Hot chèvre cheese with spinach & radicchio salad, grapes, walnuts & truffle honey
Vegan
Aubergine Parmigiana w diary free cheese & Basil Ligurian Pesto
Dolce
Served 4 in one plate
Sweet tartlets with frangipane cream and forrest berries V
Stuffed dates with mascarpone cream and almonds V
Chocolate caprese squares and pistachio cream sauce Cantuccini with mascarpone cream V
Chocolate strawberries and coconut dust V
Dark chocolate salami Apple pie squares and raspberries
Cheesecake with blueberries Truffles, white chocolate & coconut
or Single Dessert
Strawberry or figs tart with dark chocolate ganache
Warm custard with fruits and white chocolate pie
Classic tiramisù in glass cup White chocolate mousse with pistachios crumble
Almond pie with sauce and pineapple & ginger sorbet
A Variation of the “Sicilian Cannolo” & raspberry coulis
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Send us your enquiry, we'll be delighted to review it and get in touch in less than 24 hours. If you prefer to discuss your event on the phone, feel free to call Cristina anytime at 07778 372 231.