A Wedding Menu for every Season!
Every season has its highlight and when it comes to food, well what best than go seasonal! It’s difficult to go wrong as each ingredient is carefully selection because it’s in its peak, a very good start to ensure top quality. But choosing the perfect wedding menu based to the season in which a wedding is hosted, it’s not always as straight forward as it seems.
Here are our three menu ideas to help you select the perfect one to reflects the vibes for each season and to celebrate the in-season key ingredients.
Spring/Summer
Fresh and Refined for gatherings that recalls the Mediterranean rich flavours of Southern Italy
Starters to share
Apulian Burrata with Sicilian Datterini salad and basil, bread croutons.
Nocellara Green Olives & Taralli
Sicilian Sardines “Beccafico” or Polpo and potatoes salad with Taggiasca olives
Mains
Paccheri di Gragnano IGP with King Prawns, sautèd sweet cherry tomatoes, Sicilian Pistachio pesto
Sea bass fillet roll filled with sundried tomatoes, olives and almond flakes, served with roasted asparagus
Dessert
Mini Sicilian Cannoli with ricotta, chocolate and pistachios
Vanilla Pannacotta and fresh berry sauce or Summer Tiramisù
The Drink:
Hugo Spritz - Prosecco, Eldeflower cordial, soda, ice. Garnish: fresh mint and lime
The Wine:
Sparkling – Ferghettina Brut, Franciacorta, Lombardy
White – Donnafugata Anthilia, Marsala, Sicily
Red – Etna Rosso DOC Le Sabbie dell’Etna 2018 Firriato, Sicily
See our Spring/Summer menu featured in the latest “Your London Wedding” – September/October 2020 Issue
Autumn
Vibrant and Rustic for receptions that reminds the vibes of Tuscan countryside
Starters to share
Tuscan Salumi and Cheeses Selection – Crudo Toscano, Salame Toscano, Pecorino di Pienza, Truffle Burrata or Truffle Pecorino, Grana Padano chunks, walnuts
Green and black Olives mix
Tuscan Liver Pate on croutons
Main
Pappardelle with ox cheeks ragout or Truffle sauce
Pork medallions wrapped in pancetta served with fine beans and roasted potatoes
Desserts
Cantuccini & Vin Santo shot
Espresso Tiramisù with rich Mascarpone cream
The Drink
Aperol Spritz -Prosecco, Aperol, soda, ice. Garnish: orange
The Wine
Sparkling – Follador, Prosecco di Valdobbiadene, Veneto
Red – Brunello di Montalcino DOCG Castello Banfi, Montalcino, Tuscany
White – Lugana Cantina Zenato, Garda Lake, Veneto
Winter
Rich and Decadent for Luxury Winter nuptials celebrations
Starters to share
Luxury Salumi & Cheeses Selection –Crudo di Parma, Bresaola Valtellina, Salame Milano, Coppa di Parma IGP, Robiola from Piedmont and rosemary focaccia
Polenta crouton with warm Gorgonzola and walnut crumble
Aubergine Parmigiana rolls
Main
Ravioli With Wild Mushrooms, Grana Padano fondue, Truffle sauce and crispy sage
Prime beef Tagliata (served medium-rare) with rocket & Grana Padano shavings, roasted seasonal vegetables
Desserts
Mini Almond cake with lemon glaze, warm custard cream and forest berries
Lavish Dark Chocolate & Burnt Orange Tart with Old Fashioned Cream Gelato
The Drink
Negroni – Campari, Gin, Martini Red Vermouth, ice. Garnish: orange
The Wine
Sparkling – Ca’ del Bosco, Franciacorta, Lombardy
Red – Barbera d’Asti DOC 2019 Prunotto, Piedmont
White – Gewurztraminer Selida 2019, Trentino Alto Adige